Food Menu
Unwind with food
The Grand Tomahawk Experience for TWO
The Experience... Starter Burrata Royale paired with Cartemisia Organic Prosecco extra brut Main Event Creekstone Tomahawk 40oz seared to perfection in our special cast iron skillet, based with butter cream and fresh herbs until golden brown, served with Provence Herbed Potato Wedges & Seared Asparagus and paired with a bottle of the legendary Marchesi Antinori Tignanello 2016. Dessert Affogato: Superb vanilla bean ice cream drowned in a shot of espresso, with a touch of enticing sambuca. After Dinner Ultra Premium Old Fashioned (Cancellation Fee's of $175 is applied for No Show's or Last-minute Cancellations)
Select Menu & Reserve
FIXED MENU
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The Wine Room Menu
$951. Charcuterie Platter: Calabrese, Pepper Salami, Capocolo, Olives & Dates 2. Coffee Rubbed Rib Eye, Herbed Potato Wedges with Asparagus 3. Chocolate Truffles -
Plank Salmon Menu
$851. Aged Dutch Gouda with Aged Balsamic Vinegar 2. Salmon smoked on cedarwood served with baby leaves salad 3. Creme Brulee infused with aged rum -
Chicken Dinner Menu
$731. Classic Escargots served with herbed garlic butter 2. Grilled chicken fillets infused with herbed lemon butter, served with broccolini 3. Chocolate truffles -
Shrimp Dinner Menu
$891. Champignon au gratin: gratinated creamy mushroom dish 2. Blue Cheese Shrimps served with cherry tomatoes and parmesan polenta 3. Creme brulee infused with aged rum
Delicious
Hot Tapas
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GORGONZOLA STUFFED DATES
$10A mouthwatering gastronomical marriage, elevating all your taste buds from salty, sweet, bitter and sour -
ESCARGOTS WINE ROOM STYLE
$14Oven broiled to perfection in herbed cream butter garlic -
GRATIN DE CHAMPIGNONS À LA CRÈME
$14A creamy, crusty mushroom dish fresh out of the oven -
PESTO DIP
$6Crusty oven baked bread with pesto dip -
OVEN BAKED BREAD
$4Fresh oven baked bread with balsamic dip
THE ULTIMATE AGED COWBOY STEAK DINNER EXPERIENCE FOR TWO
THE ANGUS RIB EYE EXPERIENCE for two
3 Course wine pairing dinner for two Starter Herbed Butter Escargots paired with Cartemisia Organic Prosecco Italy Main Event Black Angus Ribeye seared to perfection in butter served with potato wedges with black truffle mayo dip and served with seared asparagus paired with a bottle of Puramun Reserve Malbec Dessert Chocolate Truffles paired with house aged Port ( A 100$ Cancellation fee will be applied for no show's & Last Minute Cancellations)
Signature
Dishes
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Steak & Shrimps
$1951. Starter: Classic Escargots, Main Event: Angus Cast Iron Seared 10oz Fillet, Seared Shrimps, drizzled with gorgonzola cream served with creamy garlic polenta & Brocollini. Dessert: Cognac Chocolate dipped strawberries. -
Tournedos Rossini
$2501. Starter: Pesto Salad, mixed baby leaves, marinated in a pesto vinaigrette. Main Event: Cast Iron Seared 16oz Aged Angus Fillet Mignon topped with caramelized foie gras served with garlic mash potatoes with grilled asparagus. 3. Dessert: Affogato deluxe, Premium Vanilla ice cream drowned in espresso shot with sambuca. -
Three Steaks
$2251. Starter tomato trio salad with baby arugula drizzled with a sweet balsamic vinaigrette, 2. Main Event; Cast iron seared 6oz Angus Fillet, 6oz Angus Picanha, 6oz Angus Skirt served with herbed garlic potatoes wedges and asparagus. 3. Dessert: Chocolate truffles. -
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Elite Wine
Dinner
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Opus One dinner for two
$14751. Smoked Salmon, Caviar & Micro Greens, paired with Laurent Perrier Champagne 2. Aged Cowboy Steak (26oz) seared golden Brown served with Potato wedges & seared broccolini paired with a bottle of the Grand Opus One 3. Affogato: Vanilla ice cream drowned in an espresso shot. "It's a dining experience of a lifetime" -
Buccella Cuvee Katrina 2014 dinner for two
$12001. Gorgozola infused seared Shrimps paired with Roth Chardonnay. 2. Black angus fillet Mignon 10oz seared on a cast iron, served with seared asperagus and potato herbed wedges paired with a bottle Buccella Cuvee Katrina Eileen NV Cabernet Sauvignon 2014. 3. Creme brullee infused with aged rum. -
Shafer One Point Five dinner for two
$8991. Blue cheese herbed escargots paired with Laurent Perrier Champagne Brut 2. Coffee Rubbed Lambchops served with Creamy Scalloped Potatoes, Broccolini & Shitake Mushrooms, paired with a bottle Award-Winning Shafer One Point Five Cabernet Sauvignon Stags Leap District. 3. Kwark (yogurt based) with balsamic marinated strawberries paired with house aged port -
DAOU dinner for two
$9751. Premium aged gouda drizzled with organic Aruban Honey paired with Veuve Clicquot Brut Champagne. 2. Aged Angus ribeye seared in a special cast iron skillet and based in buttercream & fresh herbs, served with seared asparagus and herbed potato wedges, paired with a bottle of DAOU Soul of the Lion Cabernet Sauvignon from Paso Robles, with a whopping 97 point on Robert Parker!! 3. Hand made chocolate truffles paired with house aged port -
Nickel & Nickel dinner for two
$8991. Micro caprese salad paired with Laurent Perrier Champagne 2. Coffee rubbed black angus aged ribeye, served with potato wedges and seared asparagus paired with a bottle of Nickel & Nickel Cabernet Sauvignon Rutherford. 3. Affogato: vanilla ice cream drowned in espresso.
THE FILLET STEAK DINNER for two
3 Course wine pairing dinner for 2 Starter Cherry tomato marinated in aged balsamic Salad paired with Orchard Lane Sauvignon Blanc New Zeeland Main Event A Fillet Mignon 10oz seared to perfection, drizzled with blue cheese butter, served with Italian herbed roasted potato wedges & sautéed shitake mushrooms paired with a bottle of Kadette Kanonkop Pinotage South Africa Dessert Quesillo (Aruban Flan) topped with 12 year old rum paired with rum Diplomatico Reserva Exclusiva Venezuela ( A 100$ Cancellation fee will be applied for no show's & Last Minute Cancellations)