After Dinner Menu
A Great Selection of
Aged Rums
-
Diplomatico Reserva Exclusiva Venezuela
$12Big and complex, very characterful. Fruit cake, rum'n'raisin ice cream, cocoa, and some cake spices: dried ginger, cinnamon and clove. Baked bananas with fudge sauce. -
Botran 18 Years Guatemala
$18This has sweet notes of vanilla and butterscotch, backed up by spice. -
Flor de Caña 18 Years Nicaragua
$18Marvelously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish. -
Brugal Leyenda Republica Dominicana
$12Sweet with vanilla and caramel and a medium draw on the pallet, and very versatile.
Single Malt
Scotch Whisky
-
Glenfiddich Scotch Whisky 18 Years
$18Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. -
The Glenlivet Scotch Whisky 18 Years
$18Full and rich with notes of chewy, tannic oak. Manuka honey and walnut with Cox’s apples and orange peels. Cut herbs - fennel and spearmint -
Macallan Select Oak Scotch Whisky
$15Toasted oak, pepper and marshmallows, fruits, Black Forest Gateaux. Nutty, almonds, calves leather, vanilla, sherried peels and ginger. -
Macallan Quest
$16Gentle lemon notes arrive first, with milk chocolate and butterscotch leaping out afterwards. -
The Glenlivet 15 Years Scotch Whisky
$15There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados.
Boutique
Gins
-
Tangueray Gin
$10It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes -
Hendrick's Gin
$12Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. -
Drumshanbo gun powder gin
$13An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea -
FAIR Gin
$9Macerate juniper berries from Uzbekistan and spices from the Kerala region of South West India for a week before distilling it. -
Bombay Sapphire Gin
$10The three new botanicals - pennyroyal mint, rosehip and toasted hazelnut - balance the citrus notes -
The Botanist
$13Angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers